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Latest articles



Latest articles

  • The Role of Meat Preservatives in Food Safety and Quality


  • As consumer demands continue to shift towards natural and minimally processed foods, the role of additives like E385 may evolve. While there is ongoing research into natural alternatives that can replicate the flavor-enhancing properties of synthetic additives, it is likely that E385 will continue to be a staple in the food industry due to its functional benefits and safety profile.


  • For baked goods, potassium sorbate should be dissolved in water or milk first, and then added to flour or dough. Here are some other application methods:

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